Customers want to dine out with confidence. The coronavirus COVID-19 pandemic created economic hardship and increased complexity for the hospitality industry to keep its customers and employees safe. Past dining safety models no longer fit today’s health concerns. Dining safety guidelines and rating systems are inconsistent across jurisdictions, making it challenging to ensure consumer or industry confidence at a national level.
Community members are invited to attend focused discussion groups to share ideas and help influence standards.
Monthly in depth hospitality webinars explore key dining safety topics and discuss innovative, best in class products, etc.