Founded by Dr. Harlan Stueven, the Dining Safety Alliance is a not-for-profit 501(c)(3) organization. 

Our Mission is to improve public health and food safety.

Our collective passion is to reduce food-related illnesses.

Delivering Food Safely

Health Departments

Consumer’s Perspective on Food Inspectors

Food code standards, benchmarking, and health department inspection processes vary dramatically between states and municipalities.


The fine dining table is set for the mission of safe dining

The CDC estimates ~60% of  food borne illness is caused by restaurants. Don’t let your restaurant be the cause.


We all want safe food

The CDC estimates are that one in six of us will get sick this year from food borne illness. Help us reduce this epidemic.

Hospitality Vendors

ASI Food Safety image from the vendor floor

Partner with us to increase public awareness of excellent restaurants and tell restaurants about your company at the same time.