DSA Library of Educational Programs:

All community members have access to live forums, webinars, blog, DSA resource library and DSA Sponsor library.

Hospitality Monthly Membership or Vendor Premium Membership have access to all library materials and recorded educational programs.

Industry Webinar Recordings

•  “Overview to COVID-19 Regulations and Guidance for Restaurant Owners and their Employees”
•  “Dining Safety by Design” for Existing Food Establishments”
•  “Health Department Inspection Standardization is Needed and Coming”
•  “What Does the Public Need to Dine Out with Confidence During COVID?”
•  “Indoor Dining, is your Restaurant Air Quality Safe?”

Community Forum Recordings

• “Share with Restaurants Your Expectations During COVID-19”
•  “What the Public Needs to Dine out with Confidence”
•  “Indoor Dining, is the Air Quality Safe?”

Podcast Recordings

•  “Overview to COVID-19 Regulations and Guidance for Restaurant Owners and their Employees”
•  “Dining Safety by Design” for Existing Food Establishments”
•  “Health Department Inspection Standardization is Needed and Coming”
•  “What Does the Public Need to Dine Out with Confidence During COVID?”
•  “Indoor Dining, is the Air Quality Safe?”
•  “Indoor Dining, is your Restaurant Air Quality Safe?”

All recorded educational programs available with a Hospitality Premium Membership or Vendor Premium Membership for a minimal membership fee.

Contributions are on a monthly fee.

$

Hospitality Monthly Membership

DSA Resource Library

• “DSA COVID Clean Air Links and Websites”
• “Study of Viral Filtration Performance of Residential HVAC Filters”
• “Covid-19 and beyond – Restaurants”  Doug Walkinshaw PhD

DSA SPONSOR Educational Library (Free)

 

 Gloves: Quality, Choosing the right glove, Donning and doffing, Proper use.