“I began my hospitality consulting services business because I want to reduce the failure rates in this industry.​ If you have difficulties occurring or have questions that you are unable to answer, call me for a free consult. If I can help you in any way with a quick call, let’s talk.” ​Jim Lopolito,  LopolitoHospitalityConsultants.com – jim.lopolito@gmail.com 

“Currently food code standards, benchmarking, health department inspection processes, scoring and grading vary dramatically between jurisdictions.  This disparity prevents process improvement. I can help health departments searching for standards and achieve excellence.”  DrStueven@DiningSafetyAlliance.org