“I began my hospitality consulting services business because I want to reduce the failure rates in this industry. If you have difficulties occurring or have questions that you are unable to answer, call me for a free consult. If I can help you in any way with a quick call, let’s talk.” Jim Lopolito, LopolitoHospitalityConsultants.com – jim.lopolito@gmail.com
“Currently food code standards, benchmarking, health department inspection processes, scoring and grading vary dramatically between jurisdictions. This disparity prevents process improvement. I can help health departments searching for standards and achieve excellence.” DrStueven@DiningSafetyAlliance.org