Wearing Gloves is Critically Important in Food Safety Practice

Wearing Gloves is Critically Important in Food Safety Practice

Wearing gloves while preparing ready to eat foods (RTE) reduces food borne illness spread and shows the consumer your restaurant cares about food safety. In my last blog, I wrote about the importance of hand washing. Our hands carry germs. Some of those germs cause food borne illness. ...
Hand Washing by Food Handlers Prevents Food Borne Illness

Hand Washing by Food Handlers Prevents Food Borne Illness

Hand washing is so important in preventing food borne illness that there is a Global Hand Washing Day observed every autumn to increase awareness of how important hand washing is in preventing disease. This is especially true in restaurants. Hand washing with soap improves childhood survival and health. About 2.2 million children aged <5 years … Read more ...
How Do Food Handlers Rate Their Own Food Safety Practices?

How Do Food Handlers Rate Their Own Food Safety Practices?

Risky food preparation practices were commonly reported by Food Handlers in a report by the Environmental Health Services Branch of the CDC. While this study has limitations, it gives managers insight into potential educational areas that need to be addressed when striving for food safety excellence. ...
Why is Food Safety So Important?

Why is Food Safety So Important?

Food safety is important in protecting the health of our guests, whether in our homes or a food establishment. Customers are like personal guests in your home. ...
Welcome to Our Blog

Welcome to Our Blog

We seek to create strategic alliances and serve the hospitality industry! Dedicated food establishments with a history of food safety excellence deserve recognition. Our A+ Window Decal program recognizes restaurants with a nearly perfect health department inspection history. These are the same establishments that want access to new technology. Food industry vendors are seeking innovative … Read more ...
Dr. Stueven Spoke at the NEHA National Conference

Dr. Stueven Spoke at the NEHA National Conference

Dr. Stueven spoke at the National Environment Health Association Meeting in Anaheim, California June 28, 2018 “Proposed Standardized Restaurant Grading System Provides Sector, Region & Health Department Comparison” ...
Dr. Stueven Presented an Abstract at International Association of Food Protection

Dr. Stueven Presented an Abstract at International Association of Food Protection

Dr. Stueven presented an abstract at the International Association of Food Protection Annual Meeting entitled “Restaurant Grades Are Difficult to Find and Understand”   Highlights of the Presentation were: We have reviewed hundreds of international, state, regional and community health department websites offering consumer access to restaurant health inspections. There are multiple ways in which … Read more ...

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