Sponsors Serve the Restaurant Industry and Its Guests

Dining Safety Alliance and Sponsors are committed to improving public health by working closely with the hospitality industry for its customers. The hospitality industry across the country has made a commitment to improving food safety. Many restaurant companies, suppliers, and trade associations have developed programs to improve training and education. Unfortunately, it just isn’t enough.

Even the best-intentioned restaurants and consumers are limited by the quality of data and educational resources available to them. As a result, they need better, clearer, and more accessible information so they can make informed decisions and take more effective actions.

Dining Safety Alliance is seeking relationships with industry suppliers, hospitality companies, and other interested organizations to become corporate sponsors and join us as partners so we can make the greatest possible impact on this great industry, its guests, and communities.

Our Exclusive Sponsor logo

Corporate Sponsors will be prominently recognized on the website.

In addition, be offered the Dining Safety Alliance logo to proudly display on any promotional materials. Hospitality Corporate Sponsors will be additionally offered free food safety courses. Being recognized as an organization that supports food safety makes a strong statement of commitment to consumer health and the food safety image within the hospitality industry.

 

We Appreciate our Sponsors Who Share our Passion!

 

An encouraging NFP Sponsor

 

“Welcome to the (Not-For-Profit) Power of Us Program! Thank you for the important work that you do!” Jim Stroka VP 

 

Our proud Eagle Sponsor

 

“Eagle supplies certified food safe disposable gloves and clothing to protect your food, your business, your staff and your customers”

 

 

 

 

Our proud BluLine Sponsor

 

 

“BluLine Solutions temperature data loggers enable restaurants to automate the temperature monitoring of stored food products. Get live and full history reporting of time and temperature conditions for your HACCP compliance.”

 

 Become A Proud Sponsor!

Tell us how your organization would like to be involved.