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Tag: health department inspections

Restaurants with a visible “A” grade have higher revenue and lower costs

Restaurants with a visible “A” grade experience higher revenue and reduced costs. Keeping an “A” inspection grade is important because consumers are looking for safe dining. 88% consider health department grades in their dining decisions. 77% are more confident in a restaurant’s food safety when an “A” grade is posted. Unfortunately, not all jurisdictions offer scores or grades … Read more

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